Newsletter 10/2019

AusBG News

Taste of Australia

Taste of Australia on 3 October 2019 was a wonderful showcase of Aussie produce, business, partnership and collaboration, enjoyed by a sell-out crowd.

The support of the community was unbelievable and we owe huge thanks to those who provided sponsorship: the team from Y-Solutions at Yas Marina CircuitFood Source InternationalMeat & Livestock AustraliaMulwarra ExportPeninsula Drinks & Food and Etihad Airways,

The incredible chefs who brought their talent: Greg Malouf the Modern Middle Eastern Michelin Master, Chris Curtis from InterContinental Abu DhabiMathew Goodlet from Jumeirah Saadiyat, and Quinten Lauder from Bushman's Restaurant at Anantara The Palm Dubai.

Thank you also to our unfailing supporters at DFAT and Austrade, including HE Arthur Spyrou and Ian Halliday.

We can't wait to do it all again next year. 

tl_files/abg/content/Newsletters/2019 October/Taste of Australia 2019 flyers .jpg

Check out all the photos here.


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